Ingredients
- 1-1½ kg game bird, cut into pieces or 1½ kg of smaller birds in parts
- 2 cloves garlic
- ¼ cup of chopped onions
- 2 Tbsp of olive oil
- ¼ tsp of thyme
- Flaked salt
- Freshly ground black pepper
- 1 cup of chicken stock
- 2 Tbsp of honey
- ¼ tsp of dried rosemary
- ½ cup of sour cream
- 2 Tbsp of flour
- 1 cup of cream or milk
Description
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