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Ingredients

• 3 tablespoons butter
• 2 tablespoons extra virgin olive oil (EVOO)
• 12 ounces white mushrooms, sliced
• 2 tablespoons fresh thyme, finely chopped
• 2 leeks, thinly sliced
• 1 small carrot, finely chopped
• 1 small rib celery, finely chopped
• Salt and freshly ground black pepper
• 3 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1 1/2-2 cups homemade or store-bought chicken stock
• 1/2 cup heavy cream
• A few grates of nutmeg
• 2-3 cups cooked poached chicken breast or rotisserie chicken, pulled or chopped, skin and bones removed
• 1/2 pound extra-wide egg noodles
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh dill or tarragon, chopped

Description

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Rachael Ray