Ingredients

2 Tbsp. butter 2 Tbsp. olive oil 1 large onion, finely chopped 2 celery stalks, diced 2 carrots, peeled and diced 1 bunch scallions or 1 large leek, including some green parts, finely chopped ¼ tsp. ground turmeric 3 qt. chicken stock or Turkey Stock 2 cups wild rice and brown rice, blended (I like Lundberg Wild Rice Blend ; otherwise use 1⅓ cups wild rice and ⅔ cups brown rice) 2 to 3 cups shredded cooked turkey or chicken 2½ cups cleaned and thinly sliced crimini or button mushrooms 4 Tbsp. fresh dill, finely chopped ~ Salt and freshly ground black pepper to taste

Description

2 Tbsp. Butter 2 Tbsp. Olive Oil 1 Large Onion, Finely Chopped 2 Celery Stalks, Diced 2 Carrots, Peeled And Diced 1 Bunch Scallio

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