Ingredients

2 chickens (cut up)

Marinade:

¼ cup olive oil
½ cup balsamic vinegar
½ cup red wine vinegar
1 tsp sugar

Coating for chicken:

1 cup buttermilk
1 cup old fashioned oats
1 cup corn flakes
1 cup Italian seasoned bread crumbs
1 tsp ground black pepper
1 tblsp dried oregano
1 tblsp dried basil

Description

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