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Ingredients

1. 1 teaspoon Dijon mustard
2. 1 tablespoon red wine vinegar
3. 1/4 cup plus 2 tablespoons extra-virgin olive oil
4. Salt and freshly ground pepper
5. Cayenne pepper
6. 1 1/2 pounds skinless, boneless chicken breasts, sliced on the bias 3/4 inch thick
7. 1 1/2 pounds skinless, boneless chicken thighs, trimmed of excess fat and sliced on the bias 3/4 inch thick
8. 2 tablespoons balsamic vinegar
9. 2 tablespoons chopped basil
10. 1 teaspoon chopped thyme
11. 2 medium tomatoes, thinly sliced
12. 1 small red onion, thinly sliced
13. 8 slices of bacon
14. 1/2 cup buttermilk
15. 2 cups plain coarse bread crumbs
16. Vegetable oil, for frying
17. Eight 7- to 8-inch-long rolls, split
18. 3 ounces blue cheese, crumbled
19. 1 large bunch arugula, stemmed

Description

Food & Wine