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Ingredients

• Spicy Italian Salsa
• 3 cups sweet cherry tomatoes
• 1 red onion, quartered
• 1/2 red Thai chile pepper*
• 2 small garlic cloves
• Handful fresh parsley, chopped
• 6 to 8 fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons aged balsamic vinegar

• 2 teaspoons brown sugar
• Pinch Greek oregano
• Big pinch sea salt and freshly ground black pepper, to taste
• *Cook's Note: Very hot pepper, if sensitive use jalapeno or omit.
• Ricotta and Mushroom Medallione
• 12 ricotta mushroom stuffed medallions
• 1 cup buttermilk
• Italian-seasoned bread crumbs, to coat
• Olive oil, for frying

Description

Cooking Channel Serves Up This Ricotta And Mushroom Medallione With Spicy Italian Salsa Recipe Recipe From Nadia G Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel