Ingredients

4 medium size Indian Mackerel/Mabong - de-gut and cleaned
1 tbsp rice flour
1/2 tbsp turmeric/kunyit powder
salt to taste
Marinate the fish with all these ingredients, deep fry and keep aside.

Other Ingredients
1 (abt 100g) onion - sliced thinly
4 cloves garlic - sliced thinly
1 (abt 90g) tomato - chopped
4 red & 2 green chillies - remove seeds and sliced
5 birds eye chillies (optional) - sliced
1 1/2 tbsp tauchu
2 stalks spring onions - sliced into 1 1/2 inch length
1 tbsp black vinegar (or white vinegar)
1/2 tbsp brown sugar
3 tbsp olive oil
4 tbsp water
salt to taste (use sparingly)

Description

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