Ingredients

• 300 g flesh of Spanish mackerels, grinded *
• 100 cc warm water *
• 1 tsp salt *
• 200 g sago palm flour *
• 100 g wheat flour *
• 6 eggs, broke into a bowl

soup : *

• 750 cc water *
• 5 cloves garlic, crushed *
• 5 chilies, chopped *
• 1 tbsp soy sauce *
• 150 g sugar *
• 150 g brown sugar *
• 1 tsp salt *
• 3 tbsp vinegar *
• 2 cucumbers cut into cube sized pieces *
• 100 g wet noodles *
• 150 g dried shrimps, grinded

Description

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