Login to Save Like

Ingredients

• 2 mackerel, about 240-300g each, gutted and cleaned
• 2 tsp soft brown sugar
• 2 tbsp light soy sauce
• 1 lime, juice only
• 100 ml vegetable oil
• plain flour, for dusting

• 100 g white thai rice
• 50 g loose-leaf jasmine tea
• 2 stalks lemongrass, roughly chopped
• 2 cm square ginger, roughly chopped
• 3 tbsp brown sugar
• 100 g dried coconut
• 4 star anise, broken
• 2 cinnamon sticks
• 1 tbsp fennel seeds, crushed
• 1 tbsp coriander seeds, crushed

• 3 unripe green mango, or 2 unripe green papayas
• 2 small red chillies, chopped
• 3 sprigs coriander, with a little of the root, separated
• 2 cloves garlic, chopped
• 2 tbsp small dried prawns, (optional)
• 2 shallots, finely sliced
• 6 cherry tomatoes, quartered (the less ripe the better)
• 3 cm piece palm sugar
• 2 tbsp blanched unsalted peanuts, toasted
• 2 limes, juice only
• 1 tbsp fish sauce

Description

Tom Kime Smokes Mackerel To Impart A Fragrant Spiced Aroma - A Great Combo With His Sour Green Mango Salad

UK TV