Ingredients

• 300 g flesh of Spanish mackerels, grinded
• 100 cc warm water
• 1 tsp salt
• 200 g sago palm flour
• 100 g wheat flour
• 6 eggs, broken into a bowl

Soup :

• 750ml water
• 5 cloves garlic, crushed
• 5 chilies, chopped
• 1 tbsp soy sauce
• 150 g brown sugar
• 1 tsp salt
• 3 tbsp vinegar
• 2 cucumbers cut into cube sized pieces
• 100 g wet noodles
• 150 g dried shrimps, ground

Description

Also Known As Indonesian Fish Cake. Give A Try.

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