Ingredients
Servings: 4-6
- Beef - 3 lb (1.5 kg), cut into small stew pieces
- Onion - 1 lrg, thinly sliced
- Salt- 1/2 tsp
- Potatoes - 2 lrg, cubed (optional)
- Cinnamon stick - 1.5 inch
- Whole Cardamon - 4-5 pcs
- Whole Cloves - 4-5 pcs
- Bay leaf - 1, med
- For the Marinade:
- Panch Foron - 2 tsp
- Salt - 1.5 tsp
- Chili powder - 1.5 tsp
- Cumin Powder - 1/2 tsp
- Coriander Powder - 1/2 tsp
- Whole pepper corns - 1 tsp
- Plain Yogurt - 1/2 cup
Description
Beef Stew With Panch Foron Recipe. Panch Foron Is A Mix Of Five Different Whole Spices. It Comprises Of Cumin (jeera), Nigella (kalojeera), Mustard Seeds (shorshe…
Nibbledish
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