Ingredients
1 spoon Coriander seeds1/2 spoon cumin seeds
1/3 spoon sesame seeds
2 cloves
2 cardamom pods
1 Cinnamon stick
4 black peppercorns
1 bay leaf
3 tbs oil
4 small size brown eggplants
1 cup roasted peanut powder
1 spoon jaggery
1 spoon mustard seeds
1 small lemon size tamarind
salt per taste
1 spoon chili powder
pinch of turmeric
Description
Petit Chef
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