Ingredients
3 slices salt pork (3 oz)
1 tablespoon olive oil
1 tablespoon roasted garlic
1 (10-oz) bag frozen seasoning blend (diced onions, bell peppers, celery)
1/2 cup matchstick carrots
1 teaspoon Italian seasoning
1/4 teaspoon cracked black pepper
1 (32-oz) box reduced-sodium chicken broth
2 (15.8-oz) cans great Northern beans (undrained)
1/4 cup sun-dried tomato pesto
1 cup ditalini pasta
1 (16-oz) loaf frozen garlic bread
2 tablespoons pine nuts
1 tablespoon grated Romano cheese
1 teaspoon Italian seasoning
1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning
Description
Pasta Fagioli And Romano Bread
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter