Ingredients
1/2 box of spaghetti reserve a scant 1/2 cup of salty pasta water1 & 1/2 cups frozen peas
6 slices of bacon
1 small onion, sliced
1 egg, scrambled
olive oil (if needed)
Parmesan-Romano cheese
Description
Petit Chef
Pasta, Peas & Bacon (pasta Piselli)
1 & 1/2 cups frozen peas
6 slices of bacon
1 small onion, sliced
1 egg, scrambled
olive oil (if needed)
Parmesan-Romano cheese
Petit Chef
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