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Ingredients

• 1 teaspoon  extra-virgin olive oil
• 3 ounces  thinly sliced prosciutto, or Canadian bacon, trimmed of fat and diced (1/2 cup)
• 2 cloves  garlic, minced
• Pinch of  crushed red pepper
• 3   large eggs, (pasteurized, if desired)
• 3/4 cup  reduced-sodium chicken broth
• 3/4 teaspoon  freshly ground pepper
• 12 ounces  whole-wheat spaghetti, or linguine
• 8 ounces  broccolini, (2 1/2 cups) or broccoli rabe (4 cups), stem ends trimmed, cut into 1/2-inch pieces
• 1/3 cup  freshly grated Parmesan or Pecorino Romano cheese
•   Salt, to taste

Description

In This Version, The Eggs Are Cooked Into A Custardlike Sauce. An Extra Step, Yes, But The Technique Ensures Food Safety. To Vary The Vegetables, Try Green Beans, Asparagus Or Frozen Peas (cook Peas Separately From Pasta).

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