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Ingredients

• 1 lb spaghetti
• ¼ cup heavy cream
• 4 eggs
• ½ lb bacon, cut into ½-inch dice
• 1 tsp extra virgin olive oil
• 2 Tbsp chopped Italian parsley
• Kosher salt and freshly ground black pepper, to taste
• ¾ cup freshly grated pecorino-romano cheese (parmesan may be substituted)

Description

Spaghetti Carbonara Is One Of The Most Popular Italian Pasta Dishes. It Combines Cream, Eggs, Cheese And Bacon — And With Ingredients Like That, It's Guaranteed To Be Delicious!

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