Ingredients
500gr squid ink pasta - cooked until al dente1 kg prawns
250 gr squid - cut into manageable pieces and scored in a criss-cross fashion
olive oil
lemon
salt/pepper/chili
125gr goat's cheese
Description
Petit Chef
Seafood Pasta - Squid Ink Pasta With Prawns And Grilled Calamari!!
1 kg prawns
250 gr squid - cut into manageable pieces and scored in a criss-cross fashion
olive oil
lemon
salt/pepper/chili
125gr goat's cheese
Petit Chef
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