Ingredients
- 3 1/2 cups clam juice
- 1 1/2 cups water
- Pinch of saffron
- 4 tbsp olive oil
- 1/2 pound scallops
- Kosher salt
- 4 to 6 ounces squid, cut into 1-inch pieces
- 10 garlic cloves minced
- 2 large, ripe tomatoes, diced
- 1 1/2 teaspoons sweet paprika
- 1 3/4 cups Arborio rice
- 1/2 cup fresh flat-leaf parsley, minced.
- 12 small littleneck clams, scrubbed
- 12 jumbo shrimp, shelled and deveined
- 3 chorizo sausages
- 2 lemons, cut into wedges
Description
Seafood & Sausage Paella Recipe. I've Done This Recipe With Lobster, Mussels, White Fish As Well. You Can Pretty Much Add And Subtract Seafood You…
Nibbledish
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