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Ingredients

For the chimichurri:

1/4 cup fresh oregano, chopped
1/4 cup, cilantro, chopped
1/4 cup thyme, chopped
1 tablespoon parsley, chopped
1/4 shallots, minced
2 tablespoons garlic, chopped
1 tablespoon, red chili flake
1/4 cup red wine vinegar
1 1/2 cups olive oil

For the chipotle crema:

2 cups of Mexican crema (or sour cream)
1 chipotle in adobo

For the tacos:

1 1/2 pounds of Mahi mahi, sciced into 2 ounce portions
12 six-inch corn tortillas
1/2 a head of green cabbage, sliced
1 avocado, sliced
2 tomatos, diced
1 bunch of cilantro, chopped

Description

Celebrations