Ingredients

- For the Fish and Citrus Slaw

1 3/4 lb amberjack or mahi mahi
4 fresh red serrano chiles
1 1/2 tablespoons ancho chile powder
1 12 oz bag shredded cabbage (angel hair)
2 limes, juiced and zested
1 orange, zested, supremed, sectioned and sliced into small chunks
2 tablespoons green onion, chopped
2 tablespoons cilantro, chopped
1 tablespoon honey
4 tablespoons canola oil
salt & pepper to taste

- Garnish

cilantro, chopped
lime wedges
red onion, sliced

- For the Creamy Avocado Cilantro Sauce

1 medium avocado mashed
1/2 lime, juiced
3 tablespoons sour cream
2 1/2 tablespoons mayonaise
1/2 teaspoon cumin
1 tablespoon cilantro, chopped

Description

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