Ingredients
- 1 1/4 pound mahi-mahi fillet, cut into 12 pieces
- 1 medium red onion
- 7 tablespoons fresh lime juice, divided
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 2/3 cup mayonnaise
- 2/3 cup crema or sour cream
- 12 medium sized corn tortillas
- 6-8 radishes
- 1 or 2 firm-ripe avocados
- 1/2 small head, thinly sliced green cabbage
- 2 limes
Description
Delicious.
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