Basic Fish Tacos Recipe

Ingredients

  • 1 pound firm white fish, such as tilapia, snapper, cod, mahi mahi, or catfish
  • 2 limes, halved
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 tablespoons vegetable oil, plus more for oiling the grill grates
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 small head of green or red cabbage (about 14 ounces), cored and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, coarsely chopped
  • 6 to 8 soft (6-inch) corn tortillas
  • Sliced avocado, for garnish (optional)
  • Guacamole, for garnish (optional)
  • Salsa, for garnish (optional)
  • Sour cream, for garnish (optional)
  • Hot sauce, for garnish (optional)

Description

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