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Ingredients

• 1 pound firm white fish, such as tilapia, snapper, cod, mahi mahi, or catfish
• 2 limes, halved
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 2 tablespoons vegetable oil, plus more for oiling the grill grates
• Kosher salt
• Freshly ground black pepper
• 1/2 small head of green or red cabbage (about 14 ounces), cored and thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, coarsely chopped
• 6 to 8 soft (6-inch) corn tortillas
• Sliced avocado, for garnish (optional)
• Guacamole, for garnish (optional)
• Salsa, for garnish (optional)
• Sour cream, for garnish (optional)
• Hot sauce, for garnish (optional)

Description

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