Shrimp and Rice Casserole

Ingredients

  • 2 tablespoon(s) margarine or butter
  • 2 medium celery stalks, cut lengthwise in half, then thinly sliced crosswise
  • 1 large onion, chopped
  • 1 medium green pepper, cut into 1/2-inch dice
  • 2 clove(s) garlic, minced
  • .5 teaspoon(s) dried thyme
  • .25 teaspoon(s) ground nutmeg
  • .25 teaspoon(s) ground red pepper (cayenne)
  • 2 cup(s) aromatic rice, such as Texmati
  • 1.5  pound(s) medium shrimp, shelled and deveined, with tail part of shell left on if you like
  • 1 bottle(s) (8-ounce) clam juice
  • 1.5 teaspoon(s) salt
  • 1  bay leaf
  • 3  plum tomatoes, seeded and sliced

Description

2   Tablespoon(s) Margarine Or Butter 2   Medium Celery Stalks, Cut Lengthwise In Half, Then Thinly Sliced Crosswise

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