Ingredients

Ingredients1 Cup butter
3 medium carrots, peeled
2 large leeks, rinsed, trimmed to white parts only
2 ears corn, husks removed
1 lb. butternut squash, peeled, seeded, cut into 1-inch cubes (about 2 1/2 cups)
1 (12 oz.) package cornbread stuffing
1 lb. pork sausage (in casing)
1 Cup chicken broth
1/2 Teaspoon salt
1/4 Teaspoon pepper
3 tablespoons coarsely chopped, fresh tarragon leaves

Description

Here's Another Great Thanksgiving Crafts Idea, Roasted Harvest Vegetables And Toasted Tarragon Stuffing. For More Thanksgiving Party Ideas, Thanksgiving Party Themes, And Party Tips, See The Rest Of What Celebrations.com Has To Offer.

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