Ingredients

Harissa: 1   roasted pepper, preferably homemade 2   clove(s) garlic, peeled 1   tablespoon(s) tomato paste 1   tablespoon(s) water 2   teaspoon(s) red hot pepper sauce .25   teaspoon(s) salt Couscous: 1   pound(s) butternut squash 2   carrots 2   yellow squash 1.5   cup(s) chicken broth 2   clove(s) garlic, minced 1   tablespoon(s) paprika 1.5   teaspoon(s) tumeric 1   teaspoon(s) salt .5   teaspoon(s) ground ginger .5   teaspoon(s) ground coriander 1   can(s) (19-ounce) chick peas, rinsed and drained .25   cup(s) raisins .333   cup(s) chopped cilantro 1   tablespoon(s) fresh lemon juice 1.5   cup(s) couscous 2   tablespoon(s) unsalted butter

Description

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