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Ingredients

2 medium squash or zucchini, sliced
1 28 ounce can whole or crushed tomatoes (not sauce though)
Roughly 3 Cups cooked quinoa (you can use couscous as well, you could use 1.5 cups uncooked couscous)
1/2 large onion, diced
1/2 red pepper, diced
1 pound ricotta cheese
Pinch paprika
Pinch of fresh (or dry) thyme
Olive oil
Salt and pepper
Parmesan cheese (optional)

Description

A Hearty And Filling Casserole With Tomatoes, Quinoa, Zucchini, And Ricotta Cheese.

Macheesmo