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Ingredients

1 tablespoon extra virgin olive oil
1 1/2 pounds medium shrimp, peeled and deveined
2 to 3 cloves garlic, finely chopped
Salt and pepper to taste
1 1/2 teaspoons lemon juice
8 cups loosely packed baby field greens
1/3 cup Italian-style vinaigrette dressing
1 1/4 cups uncooked couscous, prepared according to package directions
2 tablespoons grated Parmesan cheese

Description

Sautéed Shrimp With A Side Of Couscous And A Baby Field Greens Salad Provide A Lovely Dinner. Combine Any Leftover With Red Peppers, Arugula And Parmesan For A Hearty Salad The Following Day. Preparation Time Is Minimal With Spectacular Resul

Wholefoods