Ingredients
- 1 1/2 cups uncooked Large Pearl whole wheat Couscous
- 2 cups low sodium vegetable broth
- 2 Tbsp. olive oil
- 1 tsp. ground coriander
- 1 tsp. cardamom
- 1 tsp. ground turmeric
- 3 cloves garlic, thin sliced
- 1 medium sized bunch of kale, stems removed and leaves coarsely chopped
- 1/4 tsp. ground nutmeg
- 1 large lemon, juiced
- Salt and freshly ground pepper to taste
- Chopped Kalamata olives for garnish (about 8 to 10 olives, pitted and chopped)
- Optional: 1/4 cup grated Parmesan cheese, or Pecorino Romano
Description
This Dish Makes A Great Side Or Main Dish. It Is A Tasty Blend Of Mediterranean Spices With A Nice Olive Garnish To Top It Off. In A Medium To Large Pot, Bring To Boil The…
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