Ingredients
- For the béchamel:
- 40g flour
- 40g butter
- 500ml milk
- salt
- nutmeg
- For the lasagna:
- about half pack of lasagna sheets
- 500g green beans
- 3 little-medium potatoes
- 150g pesto (plus a spoon to sauté the vegetables) - I used some Ligurian ready-made pesto, because basil it's not seasonal, yet
- a clove of garlic
- grated parmesan cheese
- extra-virgin olive oil
Description
Lasagna Dressed In Green, That Younger And Older Will Appreciate! First Of All, Peal And Clean The Vegetables (peal The Potatoes And Clean The Green Beans... But Maybe You Already…
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