Pesto, Potato And Green Beans Lasagna Recipe


  • For the béchamel:
  • 40g flour
  • 40g butter
  • 500ml milk
  • salt
  • nutmeg
  • For the lasagna:
  • about half pack of lasagna sheets
  • 500g green beans
  • 3 little-medium potatoes
  • 150g pesto (plus a spoon to sauté the vegetables) - I used some Ligurian ready-made pesto, because basil it's not seasonal, yet
  • a clove of garlic
  • grated parmesan cheese
  • extra-virgin olive oil


Lasagna Dressed In Green, That Younger And Older Will Appreciate! First Of All, Peal And Clean The Vegetables (peal The Potatoes And Clean The Green Beans... But Maybe You Already…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top