Ingredients
- 1-3/4 cups all-purpose flour
- 1/3 cup packed brown sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon apple pie spice or ground cinnamon
- 1/4 teaspoon salt
- 1/2 of a 17-ounce can sweet potatoes, drained (about 1 cup)
- 1 beaten egg
- 1/2 cup milk
- 1/3 cup fruit jam or preserves (such as plum, strawberry, peach, or apricot)
- 1/4 cup cooking oil
- 1 recipe Jam Icing (see recipe below)
Description
Sweet Potatoes Pack Vitamin A Into These Low-fat Muffins. Great As A Snack Or For Dessert.
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