Ingredients

2 1/2 cups all-purpose flour

1 teaspoon salt

2 sticks (1/2 pound) unsalted butter, softened

1 cup sugar

1 large egg

1 teaspoon pure vanilla extract

About 2 tablespoons seedless raspberry jam

About 2 tablespoons apricot preserves

About 2 tablespoons strawberry preserves

• Equipment: a 1/2-inch-thick wooden spoon handle or dowel

Description

Thumbprint Cookies Are A Holiday Classic, And We've Tripled Their Appeal By Forming Each Cookie Into A Tiny Trio That Showcases Three Jewel-toned...

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