Jam Thumbprints

Ingredients

0.67 cup salted butter
0.5 cup sugar
2 raw egg yolks
1 tsp vanilla extract
1.5 cup white all purpose flour
2 egg whites , slightly beaten
1 cup chopped walnuts , finely
0.33 cup Jam, apricot (or strawberry preserves)

Description

A Buttery, Nutty And Chewy Jam-topped Cookie.

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