Ingredients
2 cups (480 ml) whole milk
1/2 cup (120 ml) heavy (whipping) cream
1/8 teaspoon salt
1/3 cup (65 gram) granulated white sugar
2 1/2 tablespoons quick-cooking (minute or instant) tapioca
1 large egg, well beaten
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream
chopped pistachios or walnuts
Description
Tapioca Pudding Is A Sweet Milk-based Dessert With A Wonderful Creamy Texture And Flavor.
Joy Of Baking
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