Ingredients
For Dough:
- 40Â grams of butter
- 25Â ml of milk
- 100 ml of jogurt
- 10Â grams of yeast
- 35Â grams of sugarÂ
- pinch of salt
- 250 grams of flour
For filling:
- 4 table spoons of pear jam
- 3 table spoons of honey
- 1/2 cup of nuts (pistachio & cashew)
- 1 egg, whipped
Description
Honey & Pear Buns Recipe. Use Milk To mix With Yeast And 1 Spoon Of Sugar And 1 Spoon Of Flour, Wait Till It Raise And…
Nibbledish
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