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Ingredients

• 1 cup I Can’t Believe It’s Not Butter Baking Sticks (In your refer section) or you can use real butter or your choice or margarine
• 3 cups all-purpose flour
• 1 cup sugar
• 1 egg
• 3 tablespoons milk
• 1 teaspoon vanilla
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons cocoa powder plus 1 Tablespoon olive oil or other oil
• 1/2 cup mini chocolate chips-to add to the chocolate dough
• 2/3 cup chopped Bing Cherries-Trader Joe’s-put them in a food processor or a Magic Bullet-if you have one. (I love the thing and use it all the time for all kinds of things from Smoothies to other purposes.)
• Process the cherries until very finely minced or you can finely chop them with a very sharp knife. Add this to the cherry dough along with the 6 drops of red food coloring-or add the amount that you like.
• To make the cherry flavor all the more intense, you can add some Torani Cherry Flavored Syrup from Italy. Add about 1 teaspoon of the syrup to the cherry dough.
• ½ cup chopped pistachio nuts-ground in a processor until moderately fine, but not ground-otherwise you won't see the beautiful nuts showing through!
• Trader Joe’s has the best price on these & if you find cheaper, let me know at:
• [email protected] :-)
• 6 drops red food coloring for the cherry dough
• 6 drops green coloring for the pistachio dough

Description

Come Pull Up A Chair With Some Cooking Buddies At: Http://www.CookingUpAStorminCA.ning.com Adapted From Better Homes & Gardens “Festive & Fancy Christmas Cookies"...though I Think…

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