Ingredients

Green Peas – ½ cup
Boiled Potato – 2nos (diced)
Carrot – 6 tbsp (diced)
French Beans – 6 tbsp (chopped finely)
Fruit cocktail – 1 tin OR (fresh fruits like green grapes, pineapple, apple etc.)
Paneer cubes – 1/4 cup
Dry fruits – 1/2 cup (cashews, walnuts, almond flakes, pistachio, raisins)
Low fat half and half – 1 small
Sugar – 1tsp
White pepper powder ½ tsp
Curry powder - 1/2 tsp (optional)
Tomato sauce - 2tbsp
Saffron – 2 pinch ( soak in the warm 2tbsp of milk)
Oil – 2 tbsp
Salt as required
Coriander leaves – 2 tsp (chopped finely)
Grind Masalas:
Ginger paste – 1tbsp
Green chillies – 5 nos
Dry Masalas
Cinnamon – 1’’ (broke into pieces)
Cloves – 4
Elachi – 4 nos

Description

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