Ingredients
- 2 ltr chicken stock
- 2 eggs
- 1 Tbsp flat leaf parsley, finely chopped
- 1 Tbsp fresh mint, finely chopped
- ¼ cup fresh lemon juice
- ¼ cup long grain white rice
- Flaked salt, to taste
- Freshly ground black pepper, to taste
- Wedges of lemon, to serve
Description
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