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Ingredients

• 2 long seedless hot house cucumbers, unpeeled, roughly chopped
• 1 1/2 teaspoons garlic, about 2 cloves, thinly sliced
• 3 cups reduced-sodium chicken or vegetable stock, chilled
• 2 cups buttermilk or sour cream
• Sea salt and freshly ground black pepper, to taste
• 1/4 cup fresh lemon juice
• 1 large tomato, cored, seeded and chopped, for garnish
• 2 scallions, thinly sliced, for garnish
• 1/2 cup chopped walnuts, for garnish
• 3 hard-cooked eggs, chopped, for garnish
• 1 cup grated sharp cheddar cheese, for garnish

Description

Makes 10 Servings.

Viking