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Ingredients

• 1/4 cup olive oil
• 1 medium onion, diced
• 10 large outer leaves of Romaine lettuce, torn into pieces
• 1 pound Yukon gold potatoes, peeled and diced
• 3 cups chicken stock
• 1 1/2 teaspoons salt
• 1/4 cup heavy cream
• Pinch of ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon parsley leaves
• Freshly ground black pepper, to taste
• 1 small head Bibb or other soft lettuce, torn into pieces
• 1 egg yolk
• 2 teaspoons capers
• Juice of 1 lemon
• 2 tablespoons parsley leaves
• 2 tablespoons diced red onion
• 1 garlic clove, smashed
• 1/2 teaspoon Dijon mustard
• 5 basil leaves, torn into pieces
• 1/2 cup good olive oil
• Plenty of salt and pepper, to taste

Description

Serious Eats