Ingredients
- ½ cup almonds, toasted and finely chopped
- 1 tsp baking powder
- 1 Tbsp brandy
- 1 egg yolk
- 2 cups icing sugar, sifted, plus 3 Tbsp extra
- 1½ cups plain flour
- 250g unsalted butter
- Whole cloves
Description
Blackbook Cooking
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