Ingredients
- 1 qty Buckwheat Blinis Batter
- 1 Tbsp flat leaf parsley, finely chopped
- 1 Tbsp fresh dill, finely chopped (plus whole sprigs to garnish)
- Slices smoked salmon
- 125g cream cheese, cubed and at room temperature
- 2 Tbsp pickled horseradish
- Flaked salt, to taste
- Freshly ground black pepper, to taste
Description
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