Ingredients
2 sirloin steaks, 10 oz (250 g) each 1 tbsp oil Salt and freshly ground black pepper 4 oz (115 g) cream cheese, softened 4 oz (115 g) crumbled Roquefort, or other blue cheese 2 tsp prepared horseradish 4 crusty white rolls split in half, toasted 2 tomatoes, sliced 1 onion, thinly sliced into rings 8 dill pickle slices 4 lettuce leaves Dijon mustard, for servingDescription
Great For Lunch, This Filling East Coast-style Sandwich Will Keep You Going Through The Afternoon.
IVillage
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