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Ingredients

• 50 g half-fat cream cheese
• 2 tbsp low-calorie mayonnaise
• 2 tbsp chopped dill
• 1 tbsp lemon juice
• 175 g white crab meat
• 1 egg, hard-boiled and roughly chopped
• 8 thin slices smoked salmon
• sea salt and freshly ground black pepper

• 3 tbsp lemon juice
• 5 tbsp olive oil
• 1 tsp caster sugar
• 1 tbsp creamed horseradish sauce

• rocket
• dill
• lemon wedges

Description

Lucy Young's Simple Crab And Smoked Salmon Wraps Make A Lovely Fresh-flavoured, Light Lunch Or Starter

UK TV