Baba Ghanoush

Ingredients

  • 2 large eggplant, (about 500g each)
  • 2 small garlic cloves
  • 2 Tbsp lemon juice
  • ⅔ cup olive oil
  • ¼ cup tahini
  • Flaked salt, to taste
  • Freshly ground black pepper, to taste

Description

Blackbook Cooking Favicon Blackbook Cooking
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