Ingredients
- 1½kg fruit and/or vegetables (see variations)
- 1½ kg onions, peeled and chopped
- 500g sultanas or seedless raisins
- 600ml brown malt vinegar
- 700g brown sugar
- Herbs and spices to compliment the main fruit and vegetables in the chutney (see variations)
- 2 tsp flaked salt
Description
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