Ingredients
2 Pork Tenderloins, about 1 1/2 pounds total
1 tablespoon ground ginger
1 tablespoon mustard seed
1 tablespoon red pepper flakes
1 teaspoon ground allspice
1 teaspoon fennel seed
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Apple-Fennel Chutney:
1 large apple, cored and chopped
1 fennel bulb, diced
3/4 cup brown sugar
1/4 cup pecans, chopped
1/3 cup raisins
1 tablespoon Crystallized ginger, chopped
1/2 teaspoon salt
1/2 cup cider vinegar
1 tablespoon ground ginger
1 tablespoon mustard seed
1 tablespoon red pepper flakes
1 teaspoon ground allspice
1 teaspoon fennel seed
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Apple-Fennel Chutney:
1 large apple, cored and chopped
1 fennel bulb, diced
3/4 cup brown sugar
1/4 cup pecans, chopped
1/3 cup raisins
1 tablespoon Crystallized ginger, chopped
1/2 teaspoon salt
1/2 cup cider vinegar
Description
Pork Be Inspired
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