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Ingredients

•   Dressing
• 1/3 cup  canola oil
• 1/3 cup  rice vinegar
• 3 tablespoons  sugar
• 3/4 teaspoon  salt
• 1/2 teaspoon  pepper
•   Salad
• 1   package (3 oz) ramen noodle soup mix (any flavor)
• 1   bag (16 oz) coleslaw mix (shredded cabbage and carrots)
• 8   medium green onions, sliced (1/2 cup)
• 1/2 cup  sliced almonds (2 oz)
• 1   medium red bell pepper, cut into 1x1/8-inch strips
• 2   seedless oranges, peeled, coarsely chopped (1 1/2 cups)
• 2 cups  coarsely chopped fresh baby spinach leaves

Description

Focus On The Fresh, Trim The Ramen And Top It With Fruits And Veggies. It Has 63% Less Fat, 50% Fewer Calories, And 70% More Vitamin C Than The Original Recipe.

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