Ingredients
- 80ml (1/3 cup) olive oil
- 2 tbs white wine
- 2 tbs fresh lemon juice
- 2 tbs chopped fresh continental parsley
- 1 tbs chopped fresh rosemary
- 1 tbs dried oregano leaves
- 9 (about 1.2kg) chicken thigh fillets, excess fat trimmed
- 2 lemons, quartered
- Baby rocket leaves, to serve
Piemontese capsicums
- 2 small red capsicums
- 1 small yellow capsicum
- 3 roma tomatoes
- 2 garlic cloves
- 2 tsp fresh thyme leaves
- 2 tbs olive oil
- 6 cherry bocconcini
Garlic, tomato & basil bread
- 100g butter
- 60g (1/4 cup) chopped semi-dried tomatoes
- 20g (1/4 cup) grated parmesan
- 1/4 cup chopped fresh basil
- 3 garlic cloves
- 1 artisan loaf (see note)
Description
Lemon & Herb Barbecued Chicken Recipe - Combine The Oil, Wine, Lemon Juice, Parsley, Rosemary And Oregano In A Large Glass Or Ceramic Bowl. Season With Pepper. Add The Chicken And Toss To Coat. Cover With Plastic Wrap...
Taste
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