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Ingredients

• 2 pint(s) cherry tomatoes, each cut in half
• .5 cup(s) (loosely packed) fresh flat-leaf parsley leaves, chopped
• .5 cup(s) (loosely packed) fresh basil leaves, thinly sliced
• .25 cup(s) olive oil
• 1 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• 1 clove(s) garlic
• 1 package(s) (16-ounce) penne or corkscrew pasta
• 12 ounce(s) small mozzarella balls (bocconcini), each cut in half

Description

2   Pint(s) Cherry Tomatoes, Each Cut In Half .5   Cup(s) (loosely Packed) Fresh Flat-leaf Parsley Leaves, Chopped

Good Housekeeping