Ingredients
- 400 gm corkscrew or similar pasta
- sea salt & freshly ground pepper
- olive oil
- juice of 1 lemon
- 1 garlic clove, crushed
- 2 heaped tbsp grain mustard
- 2 tbsp sherry or red wine vinegar
- ½ cup freshly grated parmesan
- 2 tbsp sour cream
- ½ punnet cherry tomatoes, quartered
- ½ cup pitted black olives, halved
- 3 bocconcini, diced
- 2-3 pieces roasted red capsicum, diced
- 4-6 anchovies, chopped
- 6 slices prosciutto (or any other cured meat), chopped
- 1 heaped cup torn, fresh basil leaves
Description
Cook The Pasta In A Pot Of Lightly Salted, Boiling Water Until Al Dente. Drain Well, Toss With A Little Oil And Set Aside. To Make The Dressing, Whisk The Lemon Juice With The…
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